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MODUL MENGOLAH HIDANGAN DAGING UNTUK SMK & MAK

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Detail Information
Series Title
-
Call Number
664.9 EZI m
Publisher
JAKARTA : ERLANGGA.,
Collation
IX,82hlm.: ilust.; 19,5x25,5cm.
Language
Indonesia
ISBN/ISSN
9789790995307
Classification
664.9
Content Type
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Media Type
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Carrier Type
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Edition
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Subject(s)
TEKNOLOGI PEMBUATAN MAKANAN DARI DAGING DAN SEJENI
Specific Detail Info
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Statement of Responsibility
Other version/related

No other version available

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