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MODUL MENGOLAH HIDANGAN DAGING UNTUK SMK & MAK

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My Library (Rak 6.9) 664.9 EZI m
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Informasi Detail
Judul Seri
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No. Panggil
664.9 EZI m
Penerbit
JAKARTA : ERLANGGA.,
Deskripsi Fisik
IX,82hlm.: ilust.; 19,5x25,5cm.
Bahasa
Indonesia
ISBN/ISSN
9789790995307
Klasifikasi
664.9
Tipe Isi
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Tipe Media
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Tipe Pembawa
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Edisi
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Subjek
TEKNOLOGI PEMBUATAN MAKANAN DARI DAGING DAN SEJENI
Info Detail Spesifik
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Pernyataan Tanggungjawab
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